Red Burgundy
This red Burgundy, aged in oak barrels from the Pinot Noir grape, gives a perfect balance between power and finesse. On the palate, this wine highlights the aromas of light and fruity red fruits.
How to taste a red Burgundy Yannick GRADOS
- Its fine and elegant structure allows this wine to be paired with dishes such as grilled beef, fine cold meats or all types of cheese
- The ideal serving temperature is 12 ° to 14 °
- Yannick recommends opening the bottle 1 hour before tasting
| The bottle |
White Burgundy
This white Burgundy wonderfully expresses the character of the Chardonnay grape variety with floral and hazelnut notes accompanied by hints of honey. This silky cuvée offers smoothness, an elegant and intense woody flavor on the palate.
How to taste a white Burgundy Yannick GRADOS
- It will be a partner of choice for hot or cold dishes such as foie gras, fish in sauce, creamed poultry and mature cheeses
- The ideal serving temperature is 10 ° to 12 °
| The bottle |
Ratafia
Texte ratafia anglais.
How to taste a ratafia Yannick GRADOS
- Tip 1
- Tip 2
| The bottle |